Lamb

At Ta’ Gauci, we stock the best of lamb cuts for whatever dish you are planning on making or serving.

With prime lamb meat coming from New Zealand, Wales or the United Kingdom, the quality of our products is always guaranteed. Lamb is a mouth-watering tender meat, whether you prepare your meat in a Persian or Arabic-style stew or as a roast, nodding more towards the European kitchen.

Lamb is an excellent source of quality protein and provides humans with plenty of beneficial minerals and vitamins, including iron, zinc and vitamin B12.

Dish Inspiration with Lamb

  • Rosemary and Apricot-stuffed leg of Lamb
  • Lamb Biryani
  • Lamb Gyros
  • Lamb Shakshuka
  • Adana Lamb kebab
  • Lamb Tagine
  • Ras el Hanout Lamb Shank

Why Ta' Gauci?

Our promise to our customers is to always provide the best quality meats and to meet their needs and demands as best as we possibly can.

  • Certified Production Facilities
    Our farms and meat-processing laboratories are HCCP and ISO certified, making sure that only the best quality meats are delivered to our end customer.
  • Transparent Labelling System
    Complete traceability on all of our products from breeding to processing to delivery.
  • Halal
    All of our products are certified Halal.
  • Hygiene and Sanitation
    We go to extreme lengths to ensure the highest level of hygiene and sanitation of all of our products.

Quality Meats Since 1977

At Ta’ Gauci, we pride ourselves on the quality of our products. Over the years the ancient practice of breeding livestock for food has been honed and modernized, making use of cutting-edge technology to guarantee the quality of our products.

This technology applies both to the breeding process and to the feeding process of the livestock, merging traditional methods to modern equipment and industrial automation. We constantly strive to innovate our process and make our operations as eco-sustainable as possible while improving the quality of our products as we go along. Our supply chain is closely enclosed, transforming the raw materials into the finished products rapidly in order to ensure freshness and the reduction of producer-consumer distances, thus making sure that the process is as eco-sustainable as possible.