Our Quality Promise

At Ta’ Gauci, we pride ourselves on the quality of our products.

Over the years the ancient practice of breeding livestock for food has been honed and modernized, making use of cutting-edge technology to guarantee the quality of our products. This technology applies both to the breeding process and to the feeding process of the livestock, merging traditional methods to modern equipment and industrial automation.

Innovation at the core

We constantly strive to innovate our process and make our operations as eco-sustainable as possible while improving the quality of our products as we go along. Our supply chain is closely enclosed, transforming the raw materials into the finished products rapidly in order to ensre freshness and the reduction of producer-consumer distances, thus making sure that the process is as eco-sustainable as possible.

Strict quality management system

A strict quality management system is observed in compliance with the highest international standards to ensure the provision of carefully selected healthy meat that is of the highest quality and freshness through a meticulous microbiological analysis process which takes place at various stages of the production cycle in our laboratories. A transparent labelling system ensures the traceability of each of our products – we want our customers to know exactly what they are buying. This traceability protocol using product identification codes ensures that the product can be tracked from breeding to processing to delivery.

Hygiene and Sanitisation

A self-control procedure based on HACCP (Hazard Analysis and Critical Control Point) principles ensures a thorough risk analysis in order to prevent food contamination in any of the production steps and departments, where biological and chemical contamination may occur. This is done by adhering to correct storage temperatures of the meat, impeccable hygiene practiced by the operators and constant santisation of our facilities.