Rabbit
The rabbit meat at Ta’ Gauci is sourced from farms in Europe, mostly in Spain – guaranteed to be of prime quality.
A lean, tender and delicately-flavoured meat, rabbit is an excellent alternative to chicken. Hailed as the traditional dish at any Maltese table but also a delicacy in other parts of the world such as France, rabbit is a versatile meat that can be enjoyed in several ways and prepared in a myriad of methods.
Rabbit meat is rich in Omega-3 and an excellent source of B vitamins, phosphorus, potassium and selenium, amongst other vitamins and minerals.
Dish Inspiration with Rabbit
- Braised rabbit with Prunes and White Wine
- Rabbit Stew
- Rabbit and Mushroom Pie
- Rabbit Korma
- Pappardelle with Rabbit and Chestnut ragu
- Spiced Rabbit Pilaf
- Rabbit in Mustard Sauce
Why Ta' Gauci?
Our promise to our customers is to always provide the best quality meats and to meet their needs and demands as best as we possibly can.
- Certified Production Facilities
Our farms and meat-processing laboratories are HCCP and ISO certified, making sure that only the best quality meats are delivered to our end customer. - Transparent Labelling System
Complete traceability on all of our products from breeding to processing to delivery. - Halal
All of our products are certified Halal. - Hygiene and Sanitation
We go to extreme lengths to ensure the highest level of hygiene and sanitation of all of our products.
Quality Meats Since 1977
At Ta’ Gauci, we pride ourselves on the quality of our products. Over the years the ancient practice of breeding livestock for food has been honed and modernized, making use of cutting-edge technology to guarantee the quality of our products.
This technology applies both to the breeding process and to the feeding process of the livestock, merging traditional methods to modern equipment and industrial automation. We constantly strive to innovate our process and make our operations as eco-sustainable as possible while improving the quality of our products as we go along. Our supply chain is closely enclosed, transforming the raw materials into the finished products rapidly in order to ensure freshness and the reduction of producer-consumer distances, thus making sure that the process is as eco-sustainable as possible.
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