Pork
At Ta’ Gauci, we source the absolute best of pork cuts from Europe and ensure that only the best quality meat is procured – whether you are looking for mincemeat, pork fillet, loin or chops.
A tender and juicy meat, pork is as versatile as meat can get and can be prepared in several ways, suitable as an everyday protein source as well as a meat to serve at the dinner table with guests. Rich in B vitamins and anti-oxidants, amongst other vitamins and minerals, Pork meat is an excellent protein source. The consumption of pork, in fact, provides the body with all 9 essential amino-acids.
Dish Inspiration with Pork
- Pork Saltimbocca
- BBQ Peanut Pork Ribs
- Chimichurri Pork Tenderloin
- Slow-Cooked Pork Rib carnitas
- Rolled ‘nduja stuffed pork belly
- Pork Ramen noodle soup
- Pig Cheek Goulash
Why Ta' Gauci?
Our promise to our customers is to always provide the best quality meats and to meet their needs and demands as best as we possibly can.
- Certified Production Facilities
Our farms and meat-processing laboratories are HCCP and ISO certified, making sure that only the best quality meats are delivered to our end customer. - Transparent Labelling System
Complete traceability on all of our products from breeding to processing to delivery. - Halal
All of our products are certified Halal. - Hygiene and Sanitation
We go to extreme lengths to ensure the highest level of hygiene and sanitation of all of our products.
Quality Meats Since 1977
At Ta’ Gauci, we pride ourselves on the quality of our products. Over the years the ancient practice of breeding livestock for food has been honed and modernized, making use of cutting-edge technology to guarantee the quality of our products.
This technology applies both to the breeding process and to the feeding process of the livestock, merging traditional methods to modern equipment and industrial automation. We constantly strive to innovate our process and make our operations as eco-sustainable as possible while improving the quality of our products as we go along. Our supply chain is closely enclosed, transforming the raw materials into the finished products rapidly in order to ensure freshness and the reduction of producer-consumer distances, thus making sure that the process is as eco-sustainable as possible.
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